either.
*
* @since 2.0.3
* @deprecated 2.5.0
*
* @return bool Always returns false
*/
function wp_get_cookie_login() {
_deprecated_function( __FUNCTION__, '2.5.0' );
return false;
}
else :
_deprecated_function( 'wp_get_cookie_login', '2.5.0' );
endif;
if ( !function_exists('wp_login') ) :
/**
* Checks a users login information and logs them in if it checks out. This function is deprecated.
*
* Use the global $error to get the reason why the login failed. If the username
* is blank, no error will be set, so assume blank username on that case.
*
* Plugins extending this function should also provide the global $error and set
* what the error is, so that those checking the global for why there was a
* failure can utilize it later.
*
* @since 1.2.2
* @deprecated 2.5.0 Use wp_signon()
* @see wp_signon()
*
* @global string $error Error when false is returned
*
* @param string $username User's username
* @param string $password User's password
* @param string $deprecated Not used
* @return bool True on successful check, false on login failure.
*/
function wp_login($username, $password, $deprecated = '') {
_deprecated_function( __FUNCTION__, '2.5.0', 'wp_signon()' );
global $error;
$user = wp_authenticate($username, $password);
if ( ! is_wp_error($user) )
return true;
$error = $user->get_error_message();
return false;
}
else :
_deprecated_function( 'wp_login', '2.5.0', 'wp_signon()' );
endif;
/**
* WordPress AtomPub API implementation.
*
* Originally stored in wp-app.php, and later wp-includes/class-wp-atom-server.php.
* It is kept here in case a plugin directly referred to the class.
*
* @since 2.2.0
* @deprecated 3.5.0
*
* @link https://wordpress.org/plugins/atom-publishing-protocol/
*/
if ( ! class_exists( 'wp_atom_server', false ) ) {
class wp_atom_server {
public function __call( $name, $arguments ) {
_deprecated_function( __CLASS__ . '::' . $name, '3.5.0', 'the Atom Publishing Protocol plugin' );
}
public static function __callStatic( $name, $arguments ) {
_deprecated_function( __CLASS__ . '::' . $name, '3.5.0', 'the Atom Publishing Protocol plugin' );
}
}
}
About food – Taste Brno
YOU NEED KNOW ABOUT THE CUISINE IN CZECH REPUBLIC AND BRNO…
Czech people always loved food and cooking, in history of the country there were issued many recipes books; to the most famous authors of 19th century Magdalena Dobromila Rettigová and Anastasia B. Seidelová belong.
As the Czech Republic lies in the heart of Europe, Czech cuisine cover many influences throughout countries of Europe.
Brno was always situated on important trade roads, Brno´s food and cuisine was influenced by German, Austrian, Slovakia and even Hungarian. Food of Jewish and Balkan cuisine was important as well (for example filled peppers became domesticated).
Key planted ingredients in Czech cuisine are wheat (and other cereals), potatoes and cabbage.
Evidence of planting of cucumbers in 9th century were found in South Moravia (the archeological excavation proved). People further have invented how to conservate them by salt and vinegar for winter period of year.
Moravia is well-known for its vineyards, the establishment of monasteries contributed to their expansion in past times. Monks cared about wine production for saint-mass purposes.
Czech cuisine often uses mushrooms, they originally were dried out, grinded and used like seasoning powder, using as a main dish came much later.
The main role in Brno´s cuisine played open-air markets on several areas and squares more than hunderd years ago. There were separately sold ingredients on fish market, fruit market, vegetable market, chicken market and others.
In history of Brno, there were two main delicates that were delivered even to the Wiener court – goose liver and white asparagus.
Until 1934, the oldest guesthouse in the world was operated in Brno for nearly thousand years, called U Modrého lva (By the Blue Lion).
At present days you can find many cosmopolitan or national cuisines in Brno (Italian, French, Vietnamese, Chinese, Sweden, Indian, Mexican, Turkish… restaurant or bistro are operated there). Also you can find a few ones that offer traditional Czech menu.
